Appetizer: Shrimp and Cheddar Grits, Red Bean and Rice Pocket
Soup or Salad: Chicken and Sausage Gumbo or Sweet and Spicy Salad. (Mixed Greens, Spicy Pecans, Carmelized Onions, Roasted Tomatoes with Lemon Lime Essence)
Entrée: Andouille Stuffed Porkloin with Roasted Leek Sauce or Fried Buttermilk Chicken Breast both served with Green Beans and Red Potatoes
Dessert: Chocolate Bourbon Pecan Pie with Sweet Potato Ice Cream or Bananas Foster Cheesecake
